Zucchini and Potato Bake
This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.
INGREDIENTS :
- 4 medium potatoes, peeled and cut into large chunks
- 2 medium zucchini, quartered and cut into large pieces
- 1 medium red bell pepper, seeded and chopped
- ½ cup dry bread crumbs
- ¼ cup olive oil
- 1 clove garlic, sliced
- paprika to taste
- salt and ground black pepper to taste
DIRECTION:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
- Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.
