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spicy cajun cabbage

Spicy Cajun Cabbage
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

INGREDIENTS :

    • 1 teaspoon chili powder
    • 1 teaspoon dried thyme
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • ½ teaspoon ground cayenne pepper
    • ½ teaspoon ground cumin
    • ½ teaspoon onion powder
    • 1 teaspoon salt
    • 2 tablespoons butter
    • 1 small onion, sliced
    • 3 cloves garlic, minced
    • 1 small head cabbage, finely shredded

DIRECTION:

  1. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  2. Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  3. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
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