Sautéed Cabbage
This tasty sautéed cabbage dish is an easy and healthy vegetarian cabbage side dish, and everything except the vegetable broth is fresh! Enjoy it as part of a meatless meal, or as a side dish for chicken or pork.
INGREDIENTS :
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1/2 cup matchstick-cut carrots
- 1 clove garlic, minced
- 1 pound green cabbage, cored and chopped
- 1/2 cup vegetable broth
- 2 tablespoons minced fresh herbs, such as parsley, thyme, and rosemary
- salt and freshly ground black pepper to taste
- parsley sprigs for garnish (optional)
DIRECTION:
- Heat olive oil in a large skillet with a lid over medium heat. Add shallot and carrots, and cook, stirring often, until shallots begin to soften, about 3 minutes.
- Mix in garlic and cabbage and cook about 2 minutes, stirring often. Add vegetable broth and bring to a boil.
- Sprinkle in minced fresh herbs. Season with salt and pepper. Cook, uncovered, about 3 minutes.
- Reduce heat to low, cover, and cook, until cabbage is as tender as you like, 8 to 10 minutes.
- Taste and adjust seasoning. Garnish with fresh parsley. Serve warm.
