Sautéed Green Beans with Onion
Sautéed green beans with onion — one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
INGREDIENTS :
- 1 pound fresh green beans, trimmed
- 1 pinch salt
- 4 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced
- 1 shallot, chopped
- ½ teaspoon garlic salt
- ½ teaspoon soy sauce
- salt and ground black pepper to taste
DIRECTION:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in hot oil until tender and translucent, 5 to 7 minutes. Add green beans and season with garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
