Rosemary Potato Wedges for the Air Fryer
Try these rosemary potato fries in your air fryer. They are quicker and just as tasty as if you'd roasted them in your oven, and you don't need to heat up the whole house to make them! Serve with your favorite aioli or dipping sauce.
INGREDIENTS :
- 2 russet potatoes, sliced into 12 wedges, each with skin on
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons seasoned salt
- 1 tablespoon finely chopped fresh rosemary
DIRECTION:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes into a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Working in batches if necessary, place potatoes in an even layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes. Flip wedges with tongs and continue to cook to the desired doneness, about 10 more minutes.
