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quick and easy kimchi salad

Quick and Easy Kimchi Salad
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

INGREDIENTS :

    • 1 small head cabbage, shredded
    • ¼ cup rock salt
    • 1 small carrot, cut into thin strips
    • 3 tablespoons vinegar
    • 2 tablespoons vegetable oil
    • 1 tablespoon white sugar, or to taste
    • 1 teaspoon sesame oil
    • 1 teaspoon toasted sesame seeds, ground
    • ½ teaspoon cayenne pepper, or to taste
    • ¼ teaspoon salt

DIRECTION:

  1. Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
  2. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
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