Pearl Baked Cream Onions
Roasted pearl onions are baked with butter, cream, and crushed crackers.
INGREDIENTS :
- 4 cups pearl onions
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup butter, melted
- 2 ½ cups crushed buttery round crackers
- 1 ⅓ cups heavy cream
DIRECTION:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place onions in a 2-quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on the top. Pour cream over crackers.
- Bake in the preheated oven for 50 minutes.
