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pancakes

Pancakes
I found this pancake recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

INGREDIENTS :

    • 1 ½ cups all-purpose flour
    • 3 ½ teaspoons baking powder
    • 1 tablespoon white sugar
    • ¼ teaspoon salt, or more to taste
    • 1 ¼ cups milk
    • 3 tablespoons butter, melted
    • 1 egg

DIRECTION:

  1. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
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