Oven-Roasted Cabbage
This recipe for roasted cabbage with bacon and onions is easy to prep for a flavorsome side dish. You’re sure to enjoy this time and time again!
INGREDIENTS :
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as Lawry's), or to taste
- salt and ground black pepper to taste
DIRECTION:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.
