Manicotti Shells
Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.
INGREDIENTS :
- 2 cups all-purpose flour
- 2 cups water
- 6 eggs
- ¼ teaspoon salt
- cooking spray
DIRECTION:
- Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.
- Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.
