Italian sausage and veg tray roast
This easy recipe is ideal when you're short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal!
INGREDIENTS :
- 12 about 375g herby chipolata sausages
- olive oil
- 1 red pepper, chopped
- 2 courgettes, cut into half moons
- 1 red onion, cut into wedges
- 2 cloves garlic, bashed
- 200g cherry tomatoes
- 4 tbsp fresh pesto
- basil leaves, optional
DIRECTION:
- Heat the oven to 200C/fan 180C/gas 6. Toss the chipolatas in a little oil and season, then add to a shallow baking tray and cook for 10 minutes.
- Toss the pepper, courgette, onion, garlic and tomatoes with another tbsp olive oil and season. Add to the tray and put back in the oven for 35-40 minutes, or until the veg is tender and golden at the edges and the sausages are browned.
- Mix the pesto with a little extra olive oil and a splash of water and drizzle over the tray before serving with basil, if you like.
