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grilled shrimp and apple skewers

Grilled Shrimp and Apple Skewers
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

INGREDIENTS :

    • 3 tablespoons honey
    • 3 tablespoons olive oil
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon strawberry jam
    • ¼ teaspoon crushed red pepper flakes
    • 1 clove garlic, minced
    • 2 tablespoons red wine vinegar
    • 1 tablespoon lemon juice
    • 2 teaspoons white sugar
    • 2 Gala apples, cored and cut into eighths
    • 16 jumbo shrimp, peeled and deveined

DIRECTION:

  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
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