Grilled Mushrooms and Onions in Foil
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
INGREDIENTS :
- aluminum foil
- 2 large white onions, sliced into 1/4-inch rings
- 8 ounces baby bella mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 4 tablespoons butter, cut into 4 pieces
- 5 tablespoons steak seasoning (such as Dale's®)
DIRECTION:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
