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creamy cornbread casserole

Creamy Cornbread Casserole
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

INGREDIENTS :

    • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
    • 1 (14.75 ounce) can cream-style corn
    • 2 eggs
    • 1 (8 ounce) package dry corn bread mix
    • 1 cup sour cream
    • 8 ounces Cheddar cheese, shredded

DIRECTION:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  3. Bake in preheated oven for 30 minutes, until golden brown.
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