Braised Red Cabbage
Braised red cabbage is a very beautiful, super easy cabbage side dish. All ingredients in this recipe are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
INGREDIENTS :
- 2 tablespoons butter
- 1 small head red cabbage, cored and thinly sliced
- salt to taste
- ⅓ cup water
- ¼ cup red wine
- 2 tablespoons red wine vinegar, or to taste
- 2 tablespoons white sugar
- 1 pinch caraway seeds
DIRECTION:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt to taste. Pour in water, red wine, and red wine vinegar; stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
