Caramelized Bacon
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
INGREDIENTS :
- 1 ¼ cups packed brown sugar
- ½ teaspoon ground cinnamon
- 1 pound sliced bacon
DIRECTION:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
