Cabbage and Pasta
A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.
INGREDIENTS :
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 cup butter
- 1 medium head cabbage, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
DIRECTION:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
- In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
