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baked zucchini chips

Baked Zucchini Chips
These zucchini chips are made with thin slices of zucchini coated with bread crumbs and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!

INGREDIENTS :

    • 3 small zucchini, sliced into 1/4-inch rounds
    • 2 tablespoons olive oil
    • ½ cup Italian-seasoned bread crumbs
    • 2 tablespoons grated Parmesan cheese
    • 2 teaspoons fresh oregano

DIRECTION:

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
  3. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
  4. Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
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