Air Fryer Turkey Breast
This air fryer turkey breast has all the flavor of a roasted turkey, but in much less time, and with much less fuss! So if you don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer.
INGREDIENTS :
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely minced fresh garlic
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 2 tablespoons cold unsalted butter
- 2 ¾ pounds skin-on, bone-in split turkey breast
DIRECTION:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
