Air Fryer Roasted Okra
This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!
INGREDIENTS :
- ½ pound okra, ends trimmed and pods sliced
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
DIRECTION:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Place okra, olive oil, salt, and pepper in a large bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.
- Toss the basket once more; continue to cook until crispy, about 2 minutes more.
