Air Fryer Crab Rangoon
These air fryer crab Rangoon dumplings have a super crispy exterior with warm and fluffy centers. Serve with sweet chili sauce for dipping, if desired.
INGREDIENTS :
- 1 (8 ounce) package cream cheese, softened
- 4 ounces lump crab meat
- 2 tablespoons chopped scallions
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- nonstick cooking spray
- 24 wonton wrappers
- 2 tablespoons sweet chili sauce, for dipping
DIRECTION:
- Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a large bowl; stir until evenly combined. Set filling aside.
- Preheat an air fryer to 350 degrees F (175 degrees C). Grease the air fryer basket with cooking spray. Fill a small bowl with warm water.
- Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon filling into the center of each wonton wrapper. Dip your index finger into the bowl of warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
- Place dumplings in the prepared basket and mist the tops with cooking spray.
- Cook dumplings in the preheated air fryer until desired crispness is reached, 8 to 10 minutes. Transfer to a paper towel-lined plate.
- While the first batch is cooking, assemble dumplings with remaining wonton wrappers and filling.
- Serve dumplings with sweet chili sauce for dipping.
