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air fryer chicken thighs

Air Fryer Chicken Thighs
These tasty air fryer chicken thighs have juicy meat and crispy skin; you will love this quick chicken recipe that is ready for the table in less than 30 minutes!

INGREDIENTS :

    • 4 skin-on, boneless chicken thighs
    • 2 teaspoons extra-virgin olive oil
    • 1 teaspoon smoked paprika
    • ¾ teaspoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper

DIRECTION:

  1. Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
  2. Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
  3. Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
  4. Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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