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air fryer cajun crab cakes

Air Fryer Cajun Crab Cakes
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

INGREDIENTS :

    • ¾ cup panko bread crumbs
    • ¼ cup mayonnaise
    • 1 egg
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • ¾ teaspoon Cajun seasoning
    • ½ teaspoon salt
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon ground white pepper (Optional)
    • 4 ounces fresh lump crabmeat
    • 3 tablespoons remoulade sauce, or to taste
    • 3 brioche slider buns (Optional)

DIRECTION:

  1. Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
  2. Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
  3. Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
  4. Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
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