Air-Fried Banana Cake
Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.
INGREDIENTS :
- cooking spray
- ⅓ cup brown sugar
- 3 ½ tablespoons butter, at room temperature
- 1 banana, mashed
- 1 egg
- 2 tablespoons honey
- 1 cup self-rising flour
- ½ teaspoon ground cinnamon
- 1 pinch salt
DIRECTION:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
- Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
- Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
